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Target 3

Target 3

By 2030, benefits arising from the utilization of genetic resources for food and agriculture and associated traditional knowledge are fairly and equitably shared, including by promoting appropriate access to genetic resources for food and agriculture, technology transfer and funding, thereby contributing to the conservation and sustainable use of biodiversity for food and agriculture.
 

Mapping with Sustainable Development Goals

SDG Target 2.5

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

SDG Target 15.6

Promote fair and equitable sharing of the benefits arising from the utilization of genetic resources and promote appropriate access to such resources, as internationally agreed