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Key result A6: Pest risk prevention is integrated throughout the production, processing and trade chain

Key result A6: Pest risk prevention is integrated throughout the production, processing and trade chain

A6: Pest risk prevention is integrated throughout the production, processing and trade chain of plants and plant products.

Mapping with Kunming-Montreal Global Biodiversity Framework

TARGET 10. Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry

Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches contributing to the resilience and long-term efficiency and productivity of these production systems and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services.

Indicators

Headline indicators:

  • 10.1 Proportion of agricultural area under productive and sustainable agriculture
  • 10.2 Progress towards sustainable forest management

Component indicators:

  • Area of forest under sustainable management: total forest management certification by the Forest Stewardship Council and the Programme for the Endorsement of Forest Certification
  • Average income of small-scale food producers, by sex and indigenous status

Complementary indicators:

  • Agrobiodiversity Index
  • Changes in soil organic carbon stocks
  • Red List Index (wild relatives of domesticated animals)
  • Red List Index (pollinating species)
  • Proportion of local breeds classified as being at risk of extinction
  • Proportion of land that is degraded over total land area