Minimize the impact of climate change and ocean acidification on biodiversity and increase its resilience through mitigation, adaptation, and disaster risk reduction actions, including through nature-based solution and/or ecosystem-based approaches, while minimizing negative and fostering positive impacts of climate action on biodiversity.

• Guidance note

Indicators

Headline indicator:

• -

Component indicators:

• Total climate regulation services provided by ecosystems and by ecosystem type (System of Environmental Economic Accounts)
• Number of countries that adopt and implement national disaster risk reduction strategies in line with the Sendai Framework for Disaster Risk Reduction 2015–2030 which include biodiversity
• National greenhouse inventories from land use and land-use change
• BERI

Complementary indicators:

• Above-ground biomass stock in forest (tonnes/ha)
• National greenhouse inventories from land use and land-use change
• Proportion of local governments that adopt and implement local disaster risk reduction strategies in line with national disaster risk reduction strategies
• Number of least developed countries and small island developing States with nationally determined contributions, long-term strategies, national adaptation plans, strategies as reported in adaptation communications and national communications
• Index of coastal eutrophication
• Carbon stocks and annual net greenhouse gas emissions, by land-use category, split by natural and non-natural land cover

Ensure that the management and use of wild species are sustainable, thereby providing social, economic and environmental benefits for people, especially those in vulnerable situations and those most dependent on biodiversity, including through sustainable biodiversity-based activities, products and services that enhance biodiversity, and protecting and encouraging customary sustainable use by indigenous peoples and local communities.

• Guidance note

Indicators

Headline indicators:

• 9.1 Benefits from the sustainable use of wild species
• 9.2 Percentage of the population in traditional occupations

Component indicators:

• Number of people using wild resources for energy, food or culture (including firewood collection, hunting and fishing, gathering, medicinal use, craft making, etc.)
• Red List Index (species used for food and medicine)
• Living Planet Index for used species

Complementary indicators:

• Proportion of fish stocks within biologically sustainable levels
• Degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing
• Number of MSC Chain of Custody Certification holders by distribution country
• Spawning stock biomass (related to commercially exploited species)
• Number of plant and animal genetic resources for food and agriculture secured in medium- or long-term conservation facilities
• Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size

Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches contributing to the resilience and long-term efficiency and productivity of these production systems and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services.

• Guidance note

Indicators

Headline indicators:

• 10.1 Proportion of agricultural area under productive and sustainable agriculture
• 10.2 Progress towards sustainable forest management

Component indicators:

• Area of forest under sustainable management: total forest management certification by the Forest Stewardship Council and the Programme for the Endorsement of Forest Certification
• Average income of small-scale food producers, by sex and indigenous status

Complementary indicators:

• Agrobiodiversity Index
• Changes in soil organic carbon stocks
• Red List Index (wild relatives of domesticated animals)
• Red List Index (pollinating species)
• Proportion of local breeds classified as being at risk of extinction
• Proportion of land that is degraded over total land area