15. Constructing and strengthening comprehensive information systems for plant genetic resources for food and agriculture

15. Constructing and strengthening comprehensive information systems for plant genetic resources for food and agriculture

Indicators

• Indicator 52: Number of crop wild relatives conserved in situ and documented in a publicly available information system
• Indicator 53: Number of farmers’ varieties/landraces cultivated on-farm and documented in a publicly available information system
• Indicator 54: Number of accessions from ex situ collections documented in a publicly available information system
• Indicator 55: Number of released varieties documented in a publicly available information system
• Indicator 56: Participation in publicly accessible, international/regional PGRFA information systems