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Aichi Target 6

Aichi Target 6

By 2020 all fish and invertebrate stocks and aquatic plants are managed and harvested sustainably, legally and applying ecosystem based approaches, so that overfishing is avoided, recovery plans and measures are in place for all depleted species, fisheries have no significant adverse impacts on threatened species and vulnerable ecosystems and the impacts of fisheries on stocks, species and ecosystems are within safe ecological limits.

Mapping with Sustainable Development Goals

SDG Goal 1

End poverty in all its forms everywhere

SDG Target 1.5

By 2030, build the resilience of the poor and those in vulnerable situations and reduce their exposure and vulnerability to climate-related extreme events and other economic, social and environmental shocks and disasters

SDG Goal 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

SDG Target 2.1

By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round

SDG Target 2.2

By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons

SDG Target 2.4

By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality

SDG Goal 8

Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all

SDG Target 8.4

Improve progressively, through 2030, global resource efficiency in consumption and production and endeavour to decouple economic growth from environmental degradation, in accordance with the 10‑Year Framework of Programmes on Sustainable Consumption and Production, with developed countries taking the lead

SDG Goal 12

Ensure sustainable consumption and production patterns

SDG Target 12.2

By 2030, achieve the sustainable management and efficient use of natural resources

SDG Target 12.8

By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature

SDG Goal 14

Conserve and sustainably use the oceans, seas and marine resources for sustainable development

SDG Target 14.2

By 2020, sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts, including by strengthening their resilience, and take action for their restoration in order to achieve healthy and productive oceans

SDG Target 14.4

By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics

SDG Target 14.7

By 2030, increase the economic benefits to small island developing States and least developed countries from the sustainable use of marine resources, including through sustainable management of fisheries, aquaculture and tourism

SDG Target 14.b

Provide access for small-scale artisanal fishers to marine resources and markets

SDG Target 14.c

Enhance the conservation and sustainable use of oceans and their resources by implementing international law as reflected in the United Nations Convention on the Law of the Sea, which provides the legal framework for the conservation and sustainable use of oceans and their resources, as recalled in paragraph 158 of “The future we want”

Mapping with CITES Strategic Vision: 2008-2020

Objective 1.1

Parties comply with their obligations under the Convention through appropriate policies, legislation and procedures.

Objective 1.4

The Appendices correctly reflect the conservation needs of species.

Objective 1.5

Best available scientific information is the basis for non-detriment findings.

Objective 1.6

Parties cooperate in managing shared wildlife resources.

Objective 1.7

Parties are enforcing the Convention to reduce illegal wildlife trade.

Objective 3.4

The contribution of CITES to the relevant Sustainable Development Goals and their targets, the sustainable development goals set at WSSD, the Strategic Plan for Biodiversity 2011-2020 and the relevant Aichi Biodiversity Targets, and the relevant outcomes of the United Nations Conference on Sustainable Development is strengthened by ensuring that international trade in wild fauna and flora is conducted at sustainable levels.

Objective 3.5

Parties and the Secretariat cooperate with other relevant international organizations and agreements dealing with natural resources, as appropriate, in order to achieve a coherent and collaborative approach to species which can be endangered by unsustainable trade, including those which are commercially exploited.

Mapping with 4th Ramsar Strategic Plan 2016-2024

Ramsar Target 5

The ecological character of Ramsar sites is maintained or restored, through effective planning and integrated management.

Ramsar Target 9

The wise use of wetlands is strengthened through integrated resource management at the appropriate scale, inter alia, within a river basin or along a coastal zone.

Ramsar Target 13

Enhanced sustainability of key sectors such as water, energy, mining, agriculture, tourism, urban development, infrastructure, industry, forestry, aquaculture and fisheries, when they affect wetlands, contributing to biodiversity conservation and human livelihoods.

Mapping with SPMS 2015-2023

CMS Target 6

Fisheries and hunting have no significant direct or indirect adverse impacts on migratory species, their habitats or their migration routes, and impacts of fisheries and hunting are within safe ecological limits.