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SDG Goal 2

SDG Goal 2

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Mapping with CITES Strategic Vision: 2021-2030

Objective 1.5 Parties improve the conservation status of CITES-listed specimens

Objective 1.5 Parties improve the conservation status of CITES-listed specimens, put in place national conservation actions, support their sustainable use and promote cooperation in managing shared wildlife resources.

  • Indicator 1.5.1: The conservation status of species listed on the CITES Appendices has stabilized or improved.
  • Indicator 1.5.2: Number of CITES-listed species for which Parties have put in place actions that support sustainable use

Mapping with CBD - Aichi Targets

Aichi Target 4

By 2020, at the latest, Governments, business and stakeholders at all levels have taken steps to achieve or have implemented plans for sustainable production and consumption and have kept the impacts of use of natural resources well within safe ecological limits.

Aichi Target 6

By 2020 all fish and invertebrate stocks and aquatic plants are managed and harvested sustainably, legally and applying ecosystem based approaches, so that overfishing is avoided, recovery plans and measures are in place for all depleted species, fisheries have no significant adverse impacts on threatened species and vulnerable ecosystems and the impacts of fisheries on stocks, species and ecosystems are within safe ecological limits.

Aichi Target 7

By 2020 areas under agriculture, aquaculture and forestry are managed sustainably, ensuring conservation of biodiversity.

Aichi Target 13

By 2020, the genetic diversity of cultivated plants and farmed and domesticated animals and of wild relatives, including other socio-economically as well as culturally valuable species, is maintained, and strategies have been developed and implemented for minimizing genetic erosion and safeguarding their genetic diversity.

Aichi Target 18

By 2020, the traditional knowledge, innovations and practices of indigenous and local communities relevant for the conservation and sustainable use of biodiversity, and their customary use of biological resources, are respected, subject to national legislation and relevant international obligations, and fully integrated and reflected in the implementation of the Convention with the full and effective participation of indigenous and local communities, at all relevant levels.

Mapping with Strategic Framework for the International Plant Protection Convention (IPPC) 2020–2030

Strategic objective A: Enhance global food security and increase sustainable agricultural productivity

This aims to reduce the international spread of pests, as the losses caused by the spread of a new pest into new areas or crops can be much more catastrophic than endemic pests in a given area. The impact of plant pests on food security is particularly evident in the developing world, where plant health regulatory frameworks often lack capacity. If the spread of pests is reduced and pest management is improved, crop productivity can increase and production costs can be reduced.