Ensure that areas under agriculture, aquaculture, fisheries and forestry are managed sustainably, in particular through the sustainable use of biodiversity, including through a substantial increase of the application of biodiversity friendly practices, such as sustainable intensification, agroecological and other innovative approaches contributing to the resilience and long-term efficiency and productivity of these production systems and to food security, conserving and restoring biodiversity and maintaining nature’s contributions to people, including ecosystem functions and services.
- Indicators
Headline indicators:
- 10.1 Proportion of agricultural area under productive and sustainable agriculture
- 10.2 Progress towards sustainable forest management
Component indicators:
- Area of forest under sustainable management: total forest management certification by the Forest Stewardship Council and the Programme for the Endorsement of Forest Certification
- Average income of small-scale food producers, by sex and indigenous status
Complementary indicators:
- Agrobiodiversity Index
- Changes in soil organic carbon stocks
- Red List Index (wild relatives of domesticated animals)
- Red List Index (pollinating species)
- Proportion of local breeds classified as being at risk of extinction
- Proportion of land that is degraded over total land area
