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SDG Target 12.a

SDG Target 12.a

Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production

Mapping with Kunming-Montreal Global Biodiversity Framework

TARGET 16. Sustainable consumption choices are enabled, and food waste reduced by half

Ensure that people are encouraged and enabled to make sustainable consumption choices including by establishing supportive policy, legislative or regulatory frameworks, improving education and access to relevant and accurate information and alternatives, and by 2030, reduce the global footprint of consumption in an equitable manner, including through halving global food waste, significantly reducing overconsumption and substantially reducing waste generation, in order for all people to live well in harmony with Mother Earth.