最迟到2020年，所有级别的政府、商业和利益攸关方都已采取措施，实现或执行了可持续的生产和消费计划，并将利用自然资源造成的影响控制在安全的生态阈值范围内。

到2020年，所有鱼群和无脊椎动物种群及水生植物都以可持续和合法的方式进行管理和捕捞，并采用基于生态系统的方式，以避免过度捕捞，同时对所有枯竭物种制定恢复计划和措施，使渔业对受威胁鱼群和脆弱生态系统不产生有害影响，将渔业对种群、物种和生态系统的影响控制在安全的生态阈值范围内。

到2020年，农业、水产养殖业及林业用地实现可持续管理，确保生物多样性得到保护。

到2020年，保持栽培植物、养殖和驯养动物及野生近缘物种，包括其他社会经济以及文化上宝贵的物种的遗传多样性，同时制定并执行减少遗传侵蚀和保护其遗传多样性的战略。

到2020年，与生物多样性保护和可持续利用有关的土著和地方社区的传统知识、创新和做法以及他们对生物资源的习惯性利用得到尊重，并纳入和反映到《公约》的执行中，这些应与国家立法和国际义务相一致，并有土著和地方社区在各级层次的充分和有效参与。

Objective 1.5 Parties improve the conservation status of CITES-listed specimens, put in place national conservation actions, support their sustainable use and promote cooperation in managing shared wildlife resources.

Indicator

• Indicator 1.5.1: The conservation status of species listed on the CITES Appendices has stabilized or improved.
• Indicator 1.5.2: Number of CITES-listed species for which Parties have put in place actions that support sustainable use

Rational

This aims to reduce the international spread of pests, as the losses caused by the spread of a new pest into new areas or crops can be much more catastrophic than endemic pests in a given area. The impact of plant pests on food security is particularly evident in the developing world, where plant health regulatory frameworks often lack capacity. If the spread of pests is reduced and pest management is improved, crop productivity can increase and production costs can be reduced.